Archive | August, 2017

Birds Pull Out Their Winter Coats

Bald Eagle Juvenile

Bald Eagle Juvenile photo courtesy David Bogener

What’s up with our backyard birds? Where are they?

You may have seen them over the last months busily carrying load after load of insects to feed their ravenous nestlings, then being raucously pursued by fledglings demanding yet more food – sometimes with two or even three batches of babies through the season. All this effort has taken a toll on the adult birds’ feathers and now, despite the daily care they have taken preening and cleaning them, the feathers are worn out. The birds are lying low during their molt – the annual or twice yearly loss and regrowth of feathers done by most songbirds. But don’t expect to catch a glimpse of bald birds – each worn feather becomes loosened in its socket and is pushed out by the growth of a new feather.

The process takes from 5 to 12 weeks for songbirds, after which some will appear in winter plumage quite different from the bold patterns some males sport in summer. For example, American Goldfinch males are bright canary yellow with bold black accents during the breeding season, but become a quieter butterscotch color, much like females and juveniles, in their winter garb. Similarly, you may see a male Western Tanager that has lost his gaudy orange head feathers and exchanged them to the muted gray of a female before starting the long, dangerous migration to Costa Rica for the winter.

Bald Eagle 4 Year Old

Bald Eagle Sub-Adult photo courtesy David Bogener

Other groups of birds go about the molt differently. Ducks, geese and some other water birds go through a rapid “synchronous molt”. They change their feathers quickly in a period as short as two weeks which renders them flightless for that period. This seems like a risky business – but researchers have deduced that since these birds are heavy relative to their wing surfaces, losing a few feathers at a time would seriously hamper flying ability, so they get it over with as quickly as possible and minimize the length of time that they are especially vulnerable to predators.

Raptors (eagles, hawks, falcons and their kin) “make their living” on the wing and can’t afford to suffer periods of impaired flying abilities. These birds may take as long as two years to complete a molt. The loss of flight feathers must be symmetrical or flying would be skewed. A woman who raised an owl that could not be released into the wild observed this in action. She reported that her feathered friend pulled a loose wing feather out and gave it to her, then immediately removed the corresponding feather from the other wing.

Bald Eagle Adult

Bald Eagle Adult photo courtesy David Bogener

To give young Turkey Vultures a good start, they don’t molt their flight feathers until they are two years old. The vultures soaring over minus a couple feathers are almost certainly adults.

In most birds, tail feather replacement is from the center of the tail toward the outer edge. Woodpeckers reverse this for a very good reason. Watch closely the next time you see one ratcheting up a tree and you will see that it braces itself firmly using its stiff tail feathers. The key for this is an inner pair of long feathers. Those are retained until the outer tail feathers have been replaced with fresh, strong vanes, keeping the woodpecker able to fully function searching for insects in the bark.

You may find a single feather in your yard – evidence that one of “your” birds has cast it off for a brand new set of feathers to get it through the winter or prepare it to head off to winter habitat in Mexico, Central America or South America. Enjoy the memento!

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pH for Public Health, and Dinner, too

Turkey Vulture Juvenile

Most of us observe external adaptations—the vulture’s naked head, its sharp beak, its capacity to soar. But the MD’s among us develop a familiarity with internal adaptations. Redding’s own Dr. Lang Dayton has provided further details in response to last month’s article on turkey vultures.

He refers to pH, the chemists’ and pool-owners’ 0-14 scale. In this scale, seven is neutral, like pure water. The extremes, as they are in much of life, are toxic. High numbers are alkaline, also called basic: ammonia measures eleven, and bleach twelve. Low numbers are acidic—think lemon juice, which stings, or sulfuric acid, used in drain cleaners, or Iron Mountain runoff, which has been measured at sub-zero pH levels.

Dr. Dayton writes:

The main reason vultures can eat almost anything is that they have the lowest gastric pH in the animal kingdom. Stomach acid protects all animals because it digests bacteria and other living organisms along with other proteins. Human stomach acid has a pH of two. It kills 99% of bacteria in contact with it, but people still get sick and can die if they eat enough contaminated or rotten food.

Turkey vultures’ stomach acid has a pH slightly above zero, lower than car battery acid and 100 times as concentrated as human gastric juice. It can dissolve metal, e.g. shovels, as well as digest nearly all organisms, including those that cause botulism, anthrax, rabies, cholera, hepatitis, and polio, along with other proteins. Vultures can eat just about anything that is dead and rotten, including animals that died from infections that, in turn, would kill most people who ate them.

By consuming rotten and diseased meat they decontaminate it, which helps to prevent the spread of disease to both humans and other animals.

When India experienced a massive vulture die-off in the 1980s, feral dog populations exploded and, with them, the incidence of anthrax, rabies, and other communicable diseases. Unlike vultures, dogs do not so thoroughly disinfect what they eat. Feral pets that eat carrion can acquire and spread disease from their meals.

One of the things that I used to teach Interns and Residents in the Mercy Medical Center Family Practice Program was that stomach acid protects all animals as it digests swallowed organisms along with other proteins, and that it is a bad idea to take medicines that suppress gastric acid when going to 3rd world countries. People lacking stomach acid get sick on 1/100th the dose of ingested organisms as normal people. Vultures, on the other hand, could feed on botulinum toxin. Give them enough gastric acid suppressants, however, and they would likely die after their next putrid meal.

Turkey Vulture

So thanks again to vultures for their good work, which seems to take both soaring on wings and going low on pH, and to Dr. Dayton for teaching us about the vultures’ gastro-intestinal virtue.

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